Recipe and ingredients:
Finely chop 1 onion.
Olive oil, 20 g butter, fry over medium heat.
Finely chop 1 leek.
Chop 1 pepper.
Grate 1 carrot.
also chop 1 hot chili.

Let everything simmer for 7 minutes.

Cut 2 potatoes into cubes.
Pour 2 liters of water, boil for 15 minutes.
Cut 100 g mushrooms.

Fry for 3 minutes on medium heat.
Finely chop 2 garlic cloves.
fry for another 2 minutes.

Fry 400 g tuna, 2 minutes per side.
Salt, pepper mixture, thyme, cook for another 15 minutes.
1 egg yolk and 100 ml cream, beat everything.
dilute with soup and mix.

Turn off the stove, mix everything and leave for 15 minutes. finely chop fresh parsley.

Good Appetite.